It also makes a great addition to desserts. Baczewski’a orange liqueur can be served as an aperitif or alongside a cup of freshly-brewed coffee. We then add triple-distilled potato spirit to the ingredients, and mix with crystal-clear mountain water. Its sweet and intriguing taste is obtained by using the grated peel of fresh, ripe oranges and a carefully selected mixture of herbs and seasonings. Baczewski products from Altvater Gesslerīaczewski’s Pomarańczówka – orange liqueur – features a wonderful bouquet thanks to its production process, based on an original pre-war recipe. Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa Sweet Wine (125ml) 2015 Scanavino, Moscato D'asti, Piedmont, ItalyĪmaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely mealįernet Branca combined with sweet vermouth, garnished with white and dark chocolate Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar With salted caramel, mint chocolate chip ice cream With one topping of your choice (ask for flavour of the day) With any grill, half lobster or king prawns Make Your Own Surf and Turf Surf and Turf To share for 2-3 (ask your server for the selection) Spicy couscous, confit cherry tomatoes, samphire
Mashed potato, spiced carrots and lemon gremolata Wrapped in Parma ham, ratatouille, red wine jus Monterey Jack cheese, smoked bacon ketchup, chips With crushed potatoes, salted capers, artichoke, red wine and lemon sauce Kale, carrots, candied pecans, orange dressingĪvocado, feta, rocket, pumpkin seeds, balsamic Pancetta, anchovies, soft boiled egg, parmesan Soy dressing, nori crisps, mango, corianderĬarrot purée, treacle cured bacon, apple, celery cressīutternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)īlue swimmer crab meat, parsley, chili, white wine emulsionĬaramelized onions, burrata cheese, balsamic glaze With dark rum, coconut and soft serve ice creamĬarpaccio, avocado purée, horseradish, ginger With a touch of hazelnut and soft serve ice cream Orange, Pink grapefruit, Cloudy apple, Carrot, Pink guava Orange, pineapple, mango, strawberry, blood orange, kiwi, pear, honey Vanilla yogurt, home-made granola and mixed berries, mini pastries, fruit salad, selection of juices, tea or coffeeĪpple, spinach, kale, ginger, cucumber, green bell pepper, lemon Pineapple, mango, kiwi, pomegranate, apple Home-made treacle granola and mixed berries
Three large, fluffy pancakes served with soft serve ice cream, blueberries, golden syrup Three large, fluffy pancakes served with honeycomb butter, banana and maple syrup Open-faced omelette with mushrooms, Gruyère cheese and rocketĪvocado wedges on pumpernickel, poached eggs, mustard mayo With honey roasted ham, spinach or smoked salmon Two eggs of your choice (scrambled, poached or fried), bacon, sausage, mushrooms, tomato, baked beans Chi mangia bene, vive bene - One cannot live well, unless one has dined well. Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.
From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine. Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.
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